WMSoc Publications for free download

The following documents are available for Free download to all.

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Initial Guidance for End Users on Remote Temperature Monitoring Systems - Part One Considerations for implementation of systems - W046-11 - Jan 2023

Guidance produced by Water Management Society Working Party


First published January 2023


Working Party members:
Warren Bradshaw • Emma Jorgenson • Ian E Kershaw
Dr Paul McDermott • Matt Morse • Stuart Nixon
Duncan Smith • David Towler


THIS DOCUMENT IS FREE TO DOWNLOAD
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WMSoc RMLG Factsheet - PCR Factsheet (Biotecon Diagnostics) FINAL 1.1

Rapid Microbiology Industry Liaison Group

PCR Factsheet (Biotecon Diagnostics)

Updated 07/22

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WMSoc RMLG Factsheet - MPN (Pseudalert) Factsheet FINAL 1.1

Rapid Microbiology Industry Liaison Group 

MPN (Pseudalert) Factsheet

Updated 07/22

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WMSoc RMLG Factsheet - MALDI-ToF (Bruker) Factsheet FINAL

Rapid Microbiology Industry Liaison Group

MALDI-ToF (Bruker) Factsheet

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WMSoc RMLG Factsheet - MPN (Legiolert) Factsheet FINAL 1.1

Rapid Microbiology Industry Liaison Group

MPN (Legiolert) Factsheet

Updated 04/2022

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Guidance for small businesses following COVID-19

Guidance for small businesses to ensure water safety when re-opening following COVID-19 lockdown

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How to Flush a Tap? - Toolbox Talk May 2020


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The Control of Legionella in Dry/Wet Cooling Systems W046-9 - March 2021

Guidance produced by Water Management Society Working Party

First published November 2010 - Amended January 2020

Working Party members: John Alvey, David Bebbington, Bob Macleod-Smith, Giles Green & Colin Brown

Fully revised March 2021 : Giles Green, Colin Brown & Garry Kerin


The Water Management Society wishes to acknowledge the support of the Health and Safety Executive in producing this guidance.

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WMSoc RMLG Factsheet - PCR Factsheet (Bio-Rad) FINAL 1.0

Rapid Microbiology Industry Liaison Group

PCR Factsheet (Bio-Rad)

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WMSoc RMLG Factsheet - IMS (Legipid) Factsheet FINAL 1.0

Rapid Microbiology Industry Liaison Group

IMS (Legipid) Factsheet

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